Reverend William Metcalfe, a pacifist and prominent member of the Bible Christian Church, preached vegetarianism in the United States. He and Sylvester Graham, the mentor of the Grahamites and inventor of the Graham crackers, were among the founders of the American Vegetarian Society in 1850. In 1974, the North American Vegan Society was founded.
The divide between those who eat only vegetables and those who eat meat dates back to ancient Greece in the 6th century BCE. Vegetarianism pursued for reasons of physical health is a recent practice historically. Before the 19th century, avoidance of animal food was justified with moral and metaphysical reasons.
This dissertation charts the rise and evolution of vegetarianism in the United States from 1817 until 1917. The first known example was The Vegetarian Restaurant Number 1, which opened in 1895 in New York. The recorded history of vegetarian nutrition started in the sixth century BC by followers of the Orphic mysteries. Greek philosopher Pythagoras is considered the Father of Vegetarianism.
Research suggests that at least in the United States, vegetarianism has a high turnover rate, with less than 20 of adopters persisting for more than a year. In the Mediterranean, avoidance of flesh eating is first recorded as a teaching of the philosopher Pythagoras of Samos (c. 530 BCE).
The vegetarian movement seen today in the US has developed over 200 years, being shaped by the many obstacles and triumphs it has faced. Amos Bronson Alcott, who was not himself vegetarian at the time of setting up his school in 1835, adopted the diet after attending a lecture by Charles Stahler and Debra Wasserman.
Vanillanism is an extreme form of vegetarianism, with the concept of flesh-avoidance traced back to ancient Indian and Chinese cultures.
📹 The Cure for Literally Everything | Vegetarianism
Corn Flakes and Graham Crackers, two seemingly innocuous snack foods that were invented to reduce people’s carnal desires.
Why did Brahmins turn vegetarian?
By the 4th century AD, Jainism and Buddhism had gained considerable adherents in India, espousing the tenets of non-violence and abstinence from meat and alcohol. In order to prevent the loss of their cultural identity and to avoid being ridiculed, the Brahmins ceased to engage in these practices.
Was Jesus vegetarian?
Jesus’s eating of fish and teaching his disciples to catch fish before cooking it for them is a common topic in Christian ethical vegetarian and vegan writings. The Bible does not explicitly state that Jesus ate any meat, and the fact that no lamb is mentioned at the Last Supper as evidence does not support this. However, the fact that Jesus ate fish and possibly other meat only shows that in some circumstances, it is sometimes permissible to eat some meats, but that practices in the modern, industrialized farming system make the consumption of meat produced in such farms morally problematic.
Andy Alexis-Baker argues that biblical passages often need nuanced interpretation and guard against a wooden literalism. He cites the work of Gerald O’Collins, SJ, who suggests that differences between the way Luke describes this appearance in Luke 24:41–43 and in Acts 1, and a tension between Luke 24:41–43 and 1 Corinthians 6, preclude us from reading this verse literally. Vujicic explains this passage by appealing to a synoptic principle.
In the tenth chapter of the Acts of the Apostles, there is an account of a vision given to the Apostle Peter, where he hears a voice commanding him to kill and eat. Peter refuses, and the voice says, “What God has made clean, you must not call profane”.
Did veganism start in India?
India has a significant vegan population, with 23-37% of vegetarians according to government research. The origins of veganism can be traced back to ancient times, with philosophers like Mahavira and Acharya Kundakunda influencing the practice. The term “vegan” and “vegetarian” is often used interchangeably in India, and the philosophy of veganism is reinforced by the concept of ahimsa or non-violence. Jainism also contributed to the vegan revolution, with the Jain community being lacto-vegetarian and avoiding underground plants.
Who started vegetarianism in America?
Reverend William Metcalfe, a pacifist and Bible Christian Church member, preached vegetarianism in the United States. He and Sylvester Graham founded the American Vegetarian Society in 1850. Dr. William Alcott’s 1838 book, “Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages”, is considered a seminal work in American vegetarian literature. Ellen G. White, founder of the Seventh-day Adventist Church, advocated for vegetarianism, and the Church has recommended a meatless diet ever since.
Dr. John Harvey Kellogg, a Seventh-Day Adventist, promoted vegetarianism at his Battle Creek Sanitarium. American vegetarians like Isaac Jennings, Susanna W. Dodds, M. L. Holbrook, and Russell T. Trall were associated with the natural hygiene movement.
Did Ram eat non-veg during Vanvas?
Acharya Satyendra Das, the chief priest at Shri Ram Janmabhoomi Temple in Ayodhya, has criticized the statement that Lord Ram was non-vegetarian, stating that he consumed fruits even in exile. Dr. Awhad, who spoke in the temple town of Shirdi, apologized for the statement and emphasized the importance of research and logic in discussing issues. He provided copies of texts from Valmiki Ramayana and other historical books to support his claim, but declined to discuss the contents. BJP MLA Ram Kadam criticized the newspaper for not addressing the issue if Balasaheb Thackeray was alive.
When did vegetarianism start in India?
Vegetarianism in India has its roots in Jainism, particularly under the 23rd Tirthankar, Vardhaman Mahavira, who preached an extreme form of ahimsa. This led to widespread acceptance of the vegetarian diet in the subcontinent. The Buddha, a contemporary of Mahavira, was also a proponent of ahimsa, but allowed Buddhist monks to eat any food in their alms bowl, including cooked meat. Since then, vegetarianism has gained prominence in India, even among Hindus, and many Brahmin and trading communities have adopted a vegetarian diet, spreading the message of non-violence beyond India.
Were Hindus originally vegetarians?
Vegetarianism in Hinduism has evolved over time, initially allowing meat and fish consumption as long as the animal was sacrificed to the gods. However, as the religion became more marked by ahimsa, or the absence of the desire to kill, abstaining from meat and fish became commendable, and vegetarianism became a model respecting non-violence. Vegetarianism was practiced by the Brahmin caste, the highest Hindu caste made up of priests.
The practice of vegetarianism varies depending on the region, family, and social class, with differences even within the same caste. Brahmins from Kashmir eat meat, while those from Bengal eat fish. Hindu vegetarianism is a dietary practice rooted in Indian morality, with 25 to 35 of the population being vegetarian. However, it may also be a solution to financial constraints, as some people find eating meat expensive and only occasional. In some regions, meat and fish are valued, such as the Rajputs in Rajasthan.
The taste for meat is growing, but it is important to consider the annual consumption of meat per inhabitant in India, which was 5. 1 kg in 2005 compared to 82 kg in Europe.
Is Virat Kohli vegan?
Virat Kohli, a prominent figure in Indian cricket, has recently adopted a vegan diet with the objective of regulating uric acid production. In an Instagram story, Kohli commended the chef for preparing a mock chicken tikka, lauding the chef’s culinary expertise and sharing a photograph of the dish. This association between Kohli and the chef has resulted in enhanced fitness and admiration from fans.
When did Brahmins become vegetarian?
By the 4th century AD, Jainism and Buddhism had gained considerable adherents in India, espousing the tenets of non-violence and abstinence from meat and alcohol. In order to prevent the loss of their cultural identity and to avoid being ridiculed, the Brahmins ceased to engage in these practices.
When did Hindus start eating meat?
Beef and wild boar were consumed in ancient India since the Indus valley civilization, with animal and cow sacrifices common in the Vedic era. Meat-eating in India wasn’t brought by Muslim kings or invading armies, but by new empires, trade, and agriculture. Over centuries, beef and meat disappeared from the diets of brahmins and certain upper-castes, with religion being not the only driver. Brahmins in southern India ate meat until the 16th century, while in the north, they gave up meat in the late 19th century.
Who is the father of vegetarianism in the United States?
Sylvester Graham, regarded as the “father of vegetarianism” and a Presbyterian minister, has been a prominent figure in the promotion of healthy living for centuries. The dietary regimen he espoused, which encompassed a range of foods, can be traced back to the 18th century in Connecticut.
📹 What If The United States Was Vegan? A Plant-Based Country
Meat symbolizes the United States in ways that few other things truly can. From hamburgers and hotdogs to barbecue and steak, …
Silver was considered a holy metal because people recognized that it would kill infections – it had “purifying properties”. Today we now know that silver is germicidal and antiseptic because silver ions electrochemicaly disrupt the metabolisms of microbes. They didn’t know the mechanism, but they used it because it decreased likelihood of infection.
As a reminder by the way: Please remember that the super serious special Old Testament…is supposed to funny. The thing about it is that modern language translation loses it but in their original tongues a lot of tone, context and presentation has been lost or purposefully taken out. People don’t have their accents, jokes and punchlines are turned into entirely different lessons because they get separated into chapters and verse structures that didn’t exist originally, and so on. These were lessons and stories that were shared in communities, that still are, with a wry look and a grin and a snicker. “Donkey balls eh?” Because irreverence is a feature not a bug.
9:25 sort of glaring error here, in Christian theology Love isn’t something reserved for God alone. Love is the virtue by which one desires the good of another. This is the Catholic understanding of love and has been for quite some time now. Christ says to love one’s enemies, because to Will good for someone without any benefit for yourself is a true test of said love. God also says to love thy neighbor and God. Worship and Agape (the love of God) are reserved for love… but at no point in the church did they teach that you can only love God. I’m very confused as to how someone comes about this conclusion.
That was an awesome way to end the article. Very cool way of thinking. I could never go full vegan and definitely am a far cry from vegetarian, but my goal is always to have a minimum of one day a week of no meat. It’s not a political statement but more of a “spiritual acknowledgement” (I guess you could say) that something had to die to give me at least 50% of my diet. The least I can do is take a pause for a day and appreciate that. Grilled cheese, pizza, veggie stir fry, eggplant parm, quiche, beans an rice–tasty options are abundant. As a side note, by chance at one of the places I work I had a leftover veggie burger and I’ll be damned, it was absolutely delicious. Maybe it was because I expected it to be crap, maybe I tricked my brain by adding jalapenos for a nice kick, dunno. But I was delighted to see, ok, maybe imitation meat isn’t the sin I’ve thought it to be. Learn from me, YouTube, don’t knock it until you try it.
the idea of onanism and semen being related to blood reminds me of the old myth in boxing (and combat sports more generally) the masterbation and sex should be avoided before competitions so that you won’t lose vitality. Some fighters tp this day will go a whole training camp without any kind of stimulation because they think it’ll afftect cardio, despite all the evidence to the contrary. I wonder if there’s any relationship between these ideas, or if it’s just cultural osmosis.
This is very serendipitous, because my theme for today has been right for the wrong reasons. Our city council has been dramatically tied up in a battle over the building codes and allowing density for affordable housing supply. I believe in building better and more homes, not necessarily because it will make anything more affordable, but because architecture as an art is important to uphold, and the right to build is obvious. The YIMBY are right, but I think affordability is the wrong reason to pass the changes. It won’t noticeably change the housing prices. Anyway, Graham was right about a LOT of stuff (as you said “those crackers he invented, himself, using the grain he also invented, still are delicious!”). But seriously, water fasts and eating less meat and rich foods sounds like something WAY ahead of its time. America needs that now more than ever, although he was maybe living through a relative high calorie time. Washing yourself, being active, fresh air, loose clothing, and water… these guys weren’t too far off, except for all the bad stuff that had an outsized impact because they lived in a dogwater part of history. Like…cholera eww! I loved your inclusion about the angry wife’s diary. She was so self-reflective about her “morbid” temper haha teeth falling out, stuck in a cabin with an OG transcendentalist bro that’s whack! Chris McCandless FrFr
I was vegetarian for more than a year a couple times when I was young, but I have no moral objections to eating meat, and I never intended it to be permanent. I will say that if you figure out how to make delicious food without meat and then add meat back in, that’s a lot of flavor you don’t usually get.
Breaking it up by % is an interesting way to view veganism. It makes me realize I am majority vegan with few breakfasts having animal products, most lunches being salads or sunbutter sandwiches and only really eating meat or other animal products regularly at dinner (and even then not every dinner. For me personally, the greatest hangup it dairy products, especially cheese but also milk. I love them and replacements do not taste anything like them. The various faux meats don’t taste like meat generally but close enough it replaces the protein I would use. Vegan milk and cheese? Nope.