In 2023, the production volume of pork in Japan amounted to approximately 1.29 million tons. Pork consumption is expected to continue growing in 2023 due to the archipelago’s easy access to meat. Japan’s pork imports are projected to increase by just 1 to meet a domestic supply shortfall in 2024. Pork production supports 34% of global meat consumption and is expected to be steady with imports slightly up to meet stable demand in both retail and food service sectors.
In 2022, Japan’s pig slaughter totaled 1,293,280 MT, CWE, down just under 2 from 2021. Rising production costs prompted swine farmers to finish fattening early to lower feeding costs. Pork, the leading meat consumed in Japan, competes with beef and other protein sources for consumer attention. The country’s policies in the pork sector aim to support producers’ incomes while keeping market prices stable.
In 2023, the country’s pigs slaughtered totaled 726.62 million heads, an increase of 3.8 compared to 2022. Pork production was 57.94 million a year. However, this year, Japan’s pig crop and pork production may be lower than expected, according to the latest USDA forecast.
Pork dominated and productivity suffered until being reversed by the Koizumi reforms. However, successors have squandered his achievements, leaving the industry vulnerable to competition from other protein sources. Pork consumption in Japan is set to increase, with the country’s pork production expected to remain steady and imports slightly increased to meet stable demand in both retail and food service sectors.
📹 How Do Japanese Farmers Make $2 Billion a Year From Raising and Processing Pork | Food Factory
How Do Japanese Farmers Make $2 Billion a Year From Raising and Processing Pork | Food Factory The video “How Do …
Which country eats pork most?
In 2021, China continued to be the primary consumer of pork, with consumption rates in Hong Kong, Macau, and mainland China reaching 61, 52, and 37 kg per inhabitant, respectively.
Which country eats 50% of the world’s pork?
In 2021, China, including Hong Kong, Macau, and mainland China, continued to be the primary consumer of pork, with consumption rates of 61, 52, and 37 kg/inhabitant, respectively.
Why is pork so popular in Japan?
During the Sino-Japanese War, beef was scarce for civilian consumption due to military rations, leading to a shift towards cheaper pork. This led to increased consumption of pork-based dishes like tonkatsu. After World War II, meat consumption increased over seven-fold. The 2019 Japan National Health and Nutrition Survey revealed that red meat exceeded the upper limit of the modern Japanese diet, with the highest excess in respondents in their 40s. Western Japan, also known as Kansai, is considered a “beef area”, while eastern Japan, Kantō, is considered a “pork area” based on the most commonly purchased meat type.
Who eats pork in India?
Pork has been a staple food in India since the Vedic age, with its origins traced back to the Eurasian wild boar. However, it was more prevalent in South India than the North, as pigs were the most edible and versatile of all wild animals. Pig meat is easy to preserve, salted, smoked, or pickled, and pigs breed fast and are easier to hunt than deer. Pigs require less tending and care than other livestock, making them popular in agrarian, forest, and tribal communities.
The British and Portuguese did not introduce pork to India, but Europeans may be credited for starting modern commercial pig farming in the country. Irish Catholic priests introduced pork farming in the hills, and the “brown sahibs” continued the tradition. Fine pork products can be found in metros like Kolkata, Delhi, Mumbai, and Bangalore. Keventers in Kolkata and Darjeeling, UP Stores in Delhi, Essex Farms in Jor Bagh, and Bengaluru’s iconic Ham Shop in Bengaluru continue to popularize pork products.
However, in the late seventies and eighties, pork fell out of favor due to the surge in poultry farming and drop in chicken prices. Old establishments closed shop, and concerns about manufacturing hygiene and parasite infestation turned people away from pork. However, pork is now becoming trendy again, with premium delicatessen and frozen meat brands like Prasuma, Meisterwurst, Buffet, Sumeru, and Le Carne selling international quality pork products. Direct to consumer channels like Meatigo are adding to the momentum, while mid-priced and hyper-local brands like Ranchers are also finding space in supermarket shelves.
A revival of high-grade, scientific pig farming is taking place in different parts of India, catering to the premium end of the market, especially in states like Maharashtra, Rajasthan, Haryana, and Uttar Pradesh.
What country has the greatest pork production?
The official website of the US government pertaining to China indicates that the MY 2024 production data will be accessible in the spring of 2025. The data will be presented in a format that allows for the examination of countries, regions, commodities, programs, and a range of other variables, including data and analysis.
Is pork healthy?
Pork is a nutritious food rich in essential nutrients like B vitamins, choline, and iron. A 3-ounce serving of lean pork is low in fat and high in protein, making it a good addition to a balanced diet. The World Health Organization categorizes pork as red meat, along with beef, veal, goat, horse, lamb, and mutton. Lean cuts of pork and beef offer low saturated fat and high protein, making them suitable for a healthy diet.
Why do Muslims not eat pork?
In Abrahamic religions, pig flesh is forbidden by Jewish, Islamic, and Christian Adventist dietary laws. The pig is considered an unclean animal as food in Judaism, Islam, and parts of Christianity. Swine were prohibited in ancient Syria and Phoenicia, and the pig and its flesh were observed as a taboo. A lost poem of Hermesianax reported an etiological myth of Attis destroyed by a supernatural boar to account for the Galatians who inhabit Pessinous not touching pork.
Despite being an Abrahamic religion, most of its adherents do not follow these aspects of Mosaic law and consume its meat. Seventh-day Adventists, Ethiopian Orthodox Church, Eritrean Orthodox Church, and Hebrew Roots Movement adherents also do not consume pork. The pig was regarded as a dangerously liminal animal, with the feet of a cud-eater, the diet of a scavenger, the habits of a dirt-dweller, and the cunning of a human. This cultural inedibility made pigs culturally inedible for some southern Levantine peoples, who often associated them with the underworld or malevolent supernatural powers.
What are the benefits of pork production?
Pigs are ideal for raising due to their fast growth rates, good feed-to-meat conversion ratios, ease of raising, prolific breeding potential, and docility. These factors lead to increased profitability and meet the growing demand for meat in the future. Pigs, belonging to the Genus Sus, are intelligent animals with 16 species, including warthogs and wild boars. Domesticated pigs vary according to breed, with some line-bred to produce more lean meat. There are hundreds of domesticated pig breeds, with about 25 being popular with commercial farmers.
Is pork healthy or unhealthy?
Pork, a red meat rich in proteins, vitamins, and minerals, can be a part of a balanced diet but should be consumed in moderation and cooked healthily. It is high in fat and cholesterol, particularly in saturated fatty acids, which can increase the risk of heart problems, obesity, and other long-term illnesses. Undercooked pork can also carry viral and bacterial infections that can spread from pigs to humans. Pork may also carry the zoonotic hepatitis E virus, which causes liver inflammation and swelling.
The genotype-3 hepatitis E virus is found in pigs, particularly in their livers and kidneys. Pork muscle meat from the loin or tenderloin is generally safer than organs, but all pork should be thoroughly cooked.
How much pork does Japan produce?
In 2022, Japan’s pig slaughter decreased by nearly 2 from 2021 due to rising production costs. This led to early fattening to lower feeding costs, resulting in a reduced average carcass weight. Production is expected to increase by 0. 5 to 1, 300, 000 MT in 2023. Pork consumption is expected to continue growing, with demand for frozen pork for food processing companies generating steady sales. However, high beginning stocks may decrease imports in 2023.
Which country loves pork the most?
China is the world’s largest meat consumer, primarily due to its large population and reliance on pork as a staple meat. This article explores the global meat consumption issue, focusing on the most consumed meat in each country to understand cultural identity and dietary preferences. The global meat industry is a significant player in the food sector, with trends in meat consumption showing a steady increase. As economies develop and urbanize, there is a growing demand for meat products, particularly in emerging markets.
Projected future demand for meat is expected to continue rising as the world’s population increases and incomes rise, particularly in Asia and Africa. Understanding the global diversity of meat consumption can shed light on the environmental and ethical implications of meat production and consumption.
📹 Why is it so Easy to be Thin in Japan?
This video highlights the difference between the food environment of America and Japan. America’s obesity rate is about 30% …
I went to Japan recently for a couple weeks and was honestly expecting to put on a bit of weight because I wanted to eat a LOT of food while I was there. I did eat heaps of food no desserts but I ended up losing weight from walking so much lol! Of course the ordinary person in Japan wouldn’t be walking as much as I did on that trip, but jeez were there a lot of stairs!
I went to Japan on vacation expecting to gain weight, but ended up losing it. It’s a combination of generally healthier food, and more activity that burns calories. If I wanted to go somewhere, it’s either walking or taking the public transport. You’re standing for a very long time and there’s not as many places to sit down I’ve noticed. Very interesting to see how all these factors come together!
I am Japanese. This article was very easy to understand. It is meaningful and to the point for me as a Japanese person. It shows exactly how Japanese people eat. However, I love American food. For example, if I were to ask my high school friends what is your favorite food? I know that most of them would choose fast food such as hamburgers.
We Japanese eat a lot of vegetables. You can’t choose ingredients at restaurants. We never say like please hold onions or cucumbers or whatever. We eat everything what we are served. Our education especially when it comes to food is very strict. there are so many dishes with lot of vegetables with no oil. also our desert recipes are much lighter than American’s. we use less sugar and less oil in cakes and cookies. and it’s true we have access to lot of healthy foods at grocery stores and supermarkets. I was so skinny when I was in Japan, now I live in America and having hard time to lose weight.
When I went to Japan I visited a temple with a lot of stairs to get to the top, it was endless; I was so tired and about to give up when an old lady with her spine completely bend was still going and wasn’t even sweating. I felt so embarrassed with myself so I pretended that I wasn’t dying inside and I kept going for my pride.
I was more than 200 lbs when I moved to Japan after college. I flew back home for a vacation a few months later, and I was 160 lbs. I had to buy new medium-sized clothes and a new belt because the smallest notch wasn’t tight enough to hold my pants! I didn’t exercise at all, just my diet has changed in Japan… and walking!
This is when the food company is well regulated. Most times it amazes me greatly how I moved from an average lifestyle to earning over $63k per month, Utter shock is the word. I have understood a lot in the past few years that there are lots of opportunities in the financial market. The only thing is to know where to invest….
I lost about 8kg in my first month in Tokyo. That’s slowed down ofc, but for me it’s two reasons, portion size and walking. Even if you’re ordering junk food, meals for one person are smaller for what you pay; I never feel overstuffed. The cheapest and most practical way to get anywhere in Tokyo is walking and you walk a surprising amount when you have a couple of transfers between train lines and to and from stations.
What I find funny is that I accidentally lost more weight over a 2 week vacation in Tokyo, than over the preceding 3 months of actually trying to lose weight, yet I mostly ate trashy convenience store food. That food was generally less energy dense than I was used to, portion sizes were smaller than I was used to, and off course I was walking for hours every day, climbing stairs all the time and standing on the train. I actually found myself slightly on the skinny side by the time I got home.
I’m a Japanese. The most important thing is that not the whole amount, but the same ingredients aren’t taken in quantities. It’s encouraged in to take 30 kinds of ingredients for 1 day in Japan. The same main dish is up to twice a month for school lunch. I take my children and often go to conveyor belt sushi, but I inform to them, You may eat as much as you like, but the same one is up to 2.
I know this article is old but I switched to eating only Japanese food for a month that’s including the fast food stuff and I’ve lost 9 pounds doing nothing different. one thing I’ve noticed is exactly what this article said practically everything is healthier. I wish we could have America more like this.
I think something that’s important to point out is that in Japan, children are fed proper meals at school and are not given “junk” and unhealthy food choices as opposed to the American schools. So by doing that, eating a proper meal is ingrained into their system from a very young age which they continue into adulthood.
Lived in Japan and lost a lot of weight because of the heavy physical workload. Haha And I got used to walking long distances. In terms of diet, I don’t really care for what I ate. I just eat whatever I feel like and I usually buy ice cream/sweets weekly. (And yes, I’m healthy according to our bi-yearly medical exam)
My sister studied abroad in Japan for a year and lost 30lbs. Sadly, when she returned home she gained it all back. She misses the food in Japan, the food isn’t the same in America. On top of the food she walked a lot more because she felt more safe walking to the store, restaurants and to school and she said she can’t do that where we live because it isn’t safe especially for a young woman.
A lot of Asians and Europeans are actually the “normal” size a human being should be, not thin. Americans are simply too big. Yes, poverty is related to the social obesity increasing but some people are just ignorant and having soda and chips with every meal. Not a single person would be able to stay thin with that kind of diet.
Awesome points! One thing I noticed when eating lunch with my friend at school in Japan – his packed lunch was in an obento and consisted of a bunch of different foods, but small amounts of them. I thought about it and it made sense that it would satisfy every type of food craving – there was sweet, salty, savory, crunchy – all in that little obento box. So in all, he was satisfied with less food, but in a bigger variety.
My friend lived in Shibuya for 9 years and when she returned to Canada she mentioned how easy it’s been for her to gain weight once she was back. It’s ALL fueled by price and convenience. No matter where you go on Earth, it always boils down to price and convenience, there are other factors but those are always the main two. American fast food chains still haven’t been able to take off in Vietnam because they have very abundant cheaper healthy local options.
Japanese children are fed healthy at a young age, this carries on as adults and they often look for healthy foods like they had as children so the stores and restaurants benefit more by selling healthy foods than unhealthy ones. It’s amazing how even just feeding your children right can bring huge impact to millions of people in the country.
When you think of japanese food, you think of sushi, ramen, and udon. Now when you think of American food, you think of fried chicken, pizza, and burgers. I think the answer is obvious Edit: yeah this was a dumb comment. I don’t know why I thought ramen was healthy but I still do think that sushi and udon are healthy
I’m Canadian, and I have visited both the US and Japan. I have had my meals sourced from a convenience store in both countries, and the availability of relatively healthy food is definitely a factor. My two weeks exchange in Japan had some of the healthiest and most diverse meals I have ever eaten while not at home. The two road trips I have been on in the US were easily the unhealthiest.
Many Japanese people like tea, seafood, and soybean foods (tofu and edamame), and this is one of the factors that contributes to a healthy diet. It is also worth noting that Japanese supermarkets discount sashimi and sushi to half price near closing time. Since raw fish must be sold on the same day, this is done every day, so even the poor can eat fish.
This article should be in every phsyical eduaction programme in the West. I’ve lived in Japan for 26 years and am the same weight at 50 that I was at 24. They eat well, in smaller, tastier portions of a wide variety, and aren’t afraid to call a spade a spade (i.e., the word “fat” isn’t taboo). They also take home economics classes from age 10-16, so people here know how to cook healthful meals based mainly on vegetables, rice, and a bit of meat. Gluttony, like food fights, are frowned upon. Theories based on “metabolism” and genetics are seen as excuses rather than reasons.
Just to be clear, kimchi is one of the ingredients that can be easily purchased at Japanese supermarkets, but it is actually a Korean food, not a Japanese one. People outside of East Asia (especially in Europe and America) seem to think that Japan and Korea are similar countries, but in reality they have completely different cultures, personalities, races, and histories. Perhaps like the US and Mexico or the UK and France.
Agree 100% with you. As you said it’s not the whole picture but a contributing factor. I would add that the supermarket culture is completely different too. Fewer processed foods. People still prepare food at home, there’s as concept that meals should be a variety of small dishes which increases nutrition sources and there’s less emphasis on meat, particularly processed meats.
Definitely a combination of lifestyle, diet, portion size, and how much more activity they might be doing. In Japan they can more than likely walk or bike to more places because they have more sidewalks. Living in NYC I can walk to alot of places or drive. But in other states i’ve noticed you’re not getting anywhere unless you have a car. At the end of the day, regardless where you live if you eat more calories than you burn you’ll get fat especially if done over a prolonged period.
Been living here for nine years now. Everything and I mean everything about this is true. It’s just easier to stay thin or have a healthier diet when you’re surrounded by mostly healthier food and drinks. While the on-the-go items at convenience stores aren’t the most healthiest, there are still miles above anything that I can find whenever I pass through the United States on my way home. Another really important factor is the portion sizes; not just in drinks but servings. Everything is just smaller here which really helps in not needing to overeat all the time.
what I learned while there last week is that just as big of a factor as their diet is that everyone walks everywhere, you end up walking a few miles every day just to and from work or to the stores, just daily tasks require lots of walking which really helps, I noticed that most of the very few overweight people I saw were usually in cars driving down the street rather than walking.
#1 US restaurant portion sizes are 2-3x larger. #2 US food is generally unhealthier. #3 Japan lifestyle forces you to be more active. That’s my experience as an American living in Asia who has been to Japan many times. At Japanese restaurants, I feel fed but not full. In America, I feel freaking stuffed, and there’s still tons left over. I found some Asian food a little bland when I first came here. But now when I visit America, the food gives me diarrhea, lol. Also, most people don’t drive here which FORCES people to walk all the time, and there’s freaking stairs everywhere. Whenever I visit America, my body actually gets RESTLESS having to sit in a car so often.
I travelled to Japan last month for the very first time and lost 3-4kg and I only stayed there for 11 days even though I had 3 meals a day and some late night snacks. I do so much walking and have to stand all day because the seats are limited in Japan. Back in my country I went to the gym more than 3 times a week and was never able to lose that much weight in a short time
though I am a Japanese high school student, it’s still hard to keep healthy weight! There are many junk foods anywhere like at convenience stores, and young girls(boys) eat them pretty often. I guess why Japanese are healthy compared to others is just because they are caring much more about their health.
I was in japan on vacations some years ago, and for three weeks i was gorging myself with all i could eat and drink and i didn’t gain a single Kg xD Now, i also was in Texas for 2 weeks once i literally came back with around 5 extra kg on me. Another thing that makes a difference is transportation, in texas there was no way to go somewhere without a car, in japan i spent a lot of time just riding a bike to get to places
i would love love LOVE if america had healthier convenience stores! it’s kinda sad how we have to go all the way to a grocery store pretty much every time just to get something healthy. one of the many reasons i’d like to go to japan so i could try their amazing food! edit: yes, there are /some/ healthy options in the convenience stores, i didn’t say that there were none at all. but they are usually very pricey just for a quick meal. even a simple salad will be overpriced :/ edit: and sorry, but i was really talking about where i live and the places i’ve been to
発酵食品たしかによく食べてる。醤油、みそ、鰹節、つけものは発酵食品だもんな。全部晩御飯で食べた。 無糖飲料を好むというのも要素として大きいのは確かに。甘いものを甘い飲み物で食べるってことが文化的に少ないし。 でも周りにはブクブクに太る前に糖尿病になったりする人もいて、遺伝子的に太る前に終わってしまうというのもあるかもしれない。 コンビニのヘルシーご飯も確かにおいしくて栄養満遍なく取れるものが多いよね。高いから料理さぼりたい時しか意識しないが。 でも胃袋の容量が明確に違う気がする。アメリカンサイズは何日かに分けて食べるべき量の物がたくさんある。 代わりにアメリカの方は鍛えたら筋肉がすごく立派になるよね。スーパーマンみたいに。
In most asian countries, eating healthy is a lifestyle. In America, it’s a choice. When I move to America, I pack my own lunch. I have people asking me “oh, are you tryna eat healthy?” What. No. I lived my whole life eating this food. (What i typically eat for lunch: rice, meat, vegetable, soup, fruit. Just the right portion)
When i first came to USA, I was so shocked to see the amount of fat people. And how fat they can get. Like, i always thought fat was being a little overweight, but in America, they can stretch their body so much. I think they definitely set the standard in terms of how fat people can get. The most shocking is that they have so so many overweight kids. That’s actually sad to see. Now after living here for a few years, it has become so normal that when i go home or go visit other countries, I’m shocked to see how skinny the majority of people are. Even people are used to think back home were fat, now seem wayyy skinnier that the average overweight person in usa.
I moved from Japan and first thing I surprised was, the potion of meals. First for years, I couldn’t finish even half of the meal. Now, I can kind of eat them all, but depends on restaurants. And I think in this side of the world, if you don’t have money, you can’t get healthy food, only junk food. One vege fast food place’s bowl of salad was like 30 dollars few years ago. I remember I saw that price and left the place, and went to pizza store.
one big thing i noticed when i went to japan is their portion sizes are way smaller than they are in the USA, it was slightly touched on when it came to the McDonalds drink sizes but it goes for food portion sizes as well. I always felt i could finish my meals unlike here if i buy a meal 9/10 i cant finish it.
Its exceedingly hard to get cheap, easy to access, healthy snacks or fast food and honestly this shouldnt be a hard issue to resolve. Part of the issue is large corporations love to get exclusivity contracts with stores and restaurants where only their beverages or snacks are sold. (for example pretty much all beverages at Disney World are either made by or bought through the coca-cola company) This wouldnt be as big an issue if the FTC had prevented these large companies from acquiring so many of its competitors. This of course allllll circles back to lobbying, as all the major corporations spend thousands to millions in lobbying lawmakers to lessen regulations and laws.
I haven’t had a soda in five years I started to lose weight and cut soda out and started to pour the pounds off! I was amazed so I cut other things out like started to put honey in my coffee instead of sugar lost even more if I want potato chips kale chips are easy to make. Just by these changes and a few other replacements in one and a half years lost 150 pounds! And I have kept it off and after I stopped eating all that junk I feel a lot better never realized how much junk I was truly eating.
you also left out the parts about japan being an island and most of their diet is fish, which is a low calorie, medium fat food (with healthy fats that replace carbs in their diet), and the only real source of carbs is rice, which is one of the fastest burning sources of carbs a person can eat. So fast burnign cards, and a high fish diet (fish also being pretty decently high in proteign), its pretty easy to see why they are so healthy and thin.
I so totally agreed with your report…my family lived in Japan for 6 years, and coming back to U.S. was so hard on our taste palate! Everything either taste too sweet or too salty. I don’t think we even thought of eating healthy in Japan but, we did. Our food choices were because of the taste and the beautiful presentations of the food, and the convenience of it. I was lazy to cook but, for the most part I found convenient places to buy ready made food that were healthy and cheap in prices. How I wish we have that here in the U.S.
I feel like Japan is more walkable as well, with such a large population in a country smaller than the US state of Montana, the city planning typically emphasizes public transport, which usually requires a larger amount of walking to get to. The US is huge and while it does have have roughly 3 times the population of Japan it also has around 26 times the land.
単純に太っている人は醜いと好かれず 細いほど美しいと言われる文化なので 見た目や体重を気にして食事を控えめにしているだけだと思います 日本の食事は近年異常気象による野菜などの原材料の高騰や 不景気による所得の低さ ファストフードやレトルト インスタント食品 コンビニ弁当等の手軽さ 自炊と比べてコストが掛からないなどの理由から バランスの悪い食事をしている方が多いです はたまた美意識の高い方は 本来主食である炭水化物を摂らず 低糖質 低カロリー 高タンパクな食事をしていますが それも健康的か バランスがいいかと問われると？です 海外の方が思っているようなバランスの良い日本食 和食の文化は年々廃れていっているのが現状です
Great article; I totally agree with you. Although you said really briefly that the convenience stores are at walking distance, I think the fact that everything is in walking distance is a very big reason why many people are thin in Japan. Japan clearly has less people driving automobiles unlike in America, and that is because you can go many places by foot, and can still go bit farther via train or bullet trains, which you still have to walk there unless you have a bicycle. Bicycles are another great factor to people in Japan being thin, because there’s almost always enough space to ride one. Having been to Japan, most Japanese sidewalks are far wider than those in America, and although in some states you can ride bicycles on the road, not many people do not want to risk getting involved in traffic related accidents. Given that most sidewalks in Japan have some sort of barriers from live traffic on the road, people can safely ride bicycles on sidewalks. To those who haven’t been to Japan before, you should definitely go because it is a very nice place and can be quite the learning experience. Well, that’s all I wanted to say. 👋
Less sugar in everything is the reason why Japanese people are thinner, alongside better diet choices. I studied abroad in Tokyo for a year and seen major differences than back at home in California. Firstly, people drink iced tea (sugarless) from vending machines, people don’t eat potato chip, and control their portions. If you go to America and sip on a Tropicana, or Arizona tea drink…. it almost hurts your throat due to how sweet it is, even when it’s diluted half by water, it’s still sweeter than most Japanese soft drinks
“I will eat healthy food from now on”: A Mexican trying to be healthy as Japanese people. 1 minute later. Taquero in his carnitas (oil-simmered pork) food stand down the block: “You know you can’t go past me, wero. Or what? Are you going to refuse some 3 delicious succulent carnitas tacos with a cold Coca Cola/Coke glass bottle, for just 60 pesos (~2.50 dollars) It’s useless to resist.”
My speculation is Japanese or Asian people as a whole, in each and almost every meal, eat small portion of food with different small healthy side dishes and usually share their meal with others while consuming whereas Americans devour large portion of carbohydrate, fat sugar and meat on a gigantic dish without ever sharing it with anyone sitting on the same table. And yes, they are not addicted to soda!
1. Think about the Kellogg pyramid. It was implemented in the US, cause you can grow loads of corn and wheat. 2. Now think about the foods Japan has access to. Abundant goods are relatively cheap. That’s a basic economic principle. Corn syrup and buns are relatively cheap in Alabama. Fish is relatively cheap in Japan.
I am Japanese. Sometimes, I want to eat junk foods such as big hamburgers and colorful soda. But even if I have an appetite, I can’t eat such food so much. The stomach of me (probably many Japanese people’s too) is not very strong against oil and sugar, (even if they are healthy) so I will have a stomach ache. In my opinion, many Japanese cannot eat so much. ((I want to try ice cream, potato chips and stake in American size someday…
20年近く前にアメリカ人の友だちが日本に来た時に、彼がいつもコーラを飲んでいたので驚きました。 昔、私がハワイに遊びに行った時、ホストファミリーの人がゴミ捨てに行くために家のすぐ側なのに歩かずに彼らが車でゴミを運ぶことに驚きました。 いつもすぐ彼らが車を使うので驚きました。日本よりガソリン代が安いからですか？ 私の太っていない日本の友達は、コーラやファンタはあまり飲みません。 彼らはコーヒーにも紅茶にも砂糖を使いません。また彼らはマヨネーズをできるかぎり使いません。サラダも魚もコロッケも「ポン酢」ドレッシングをかけて食べます。唐揚げは大好きですが、月に2、3回くらい食べます。ポテトチップスなどジャンクスナックは美味しくてあまりに魅力的なので彼らは「悪魔の食べ物だ」と呼んでいます😂