Chambord is a premium black raspberry liqueur made in the Loire Valley, France, with 100 natural ingredients including blackberries, raspberries, and blackcurrant. It is crafted with French XO cognac and hints of Madagascan vanilla, Moroccan citrus peel, and delicate honey. Chambord can be sipped on its own or mixed into various alcoholic beverages, pairing well with neutral spirits like vodka or rum, but also with more flavorful spirits like bourbon and gin.
Chambord is gluten-free, but there is no validated test to verify the gluten content in fermented products. It is Kosher certified and suitable for vegetarians. However, it is not vegan friendly. The San Francisco World Spirits Competition 2015 recognized Chambord as a vegetarian product, as there are no meat or fish ingredients listed on the label. The product makers have stated that Chambord Black Raspberry Liqueur – 70cl is suitable for those considering: Gluten-Free, Kosher, Organic.
The aroma of Chambord is full of rich creamy vanilla and sharp honey notes. The product makers have told us that Chambord Black Raspberry Liqueur – 70cl is suitable for those considering: Gluten-Free, Kosher, Organic. If you have a preference for a more traditional cocktail, Chambord Royale and French Martinis – Chambord is made with honey.
In summary, Chambord is a delicious and versatile liqueur made with a blend of black raspberries, French XO cognac, Madagascan vanilla, Moroccan citrus peel, and honey. It is suitable for both vegetarians and vegans, and its taste is renowned for its luxurious berry flavors.
📹 3 x Delicious CHAMBORD Cocktails to Try!
3 x CHAMBORD Cocktails for Mother’s Day! FRENCH MARTINI The French Martini was first created in the 1980s by New Year …
Can you drink Chambord straight?
Chambord is a French liqueur made with cognac, honey, orange zest, and Madagascar vanilla, originating from the Loire Valley of France. It is a fruity, brandy-based liqueur with notes of vanilla, citrus, and honey. Chambord is made with a blend of natural ingredients, including black raspberries, red raspberries, blackberries, and blackcurrants, and is known for its jam-like quality. The liqueur is owned by the company Chambord, and its alcohol content is not specified. Chambord can be substituted with other non-alcoholic liqueurs and recipes. The liqueur is a popular choice for those seeking a unique and refreshing drink.
What alcohol has egg in it?
The Classic Whiskey Sour, a popular beverage consumed prior to a meal, is prepared using bourbon, lemon juice, sugar, or syrup, and egg whites.
Can I drink Chambord straight?
Chambord is a popular, low-proof liqueur that is often used in cocktails as a key ingredient. It is best enjoyed in chilled glasses or rocks, with a splash of cold seltzer or sparkling wine. Chambord is also a versatile drink mixer, often used in martinis and other cocktails. It is often paired with vodka, gin, rum, and tequila, and mixes well with other liqueurs, fruits, sparkling wine, and soda. It is also found in sweet and creamy dessert cocktails. Chambord can be used in various cocktail recipes, either in drinks specifically requiring this brand or as a replacement for other raspberry liqueurs or syrup.
What is the base of Chambord?
Chambord is a French black raspberry liqueur with a cognac base, popular in modern bars for its sweet, raspberry flavor and deep purple color. It is an excellent addition to various drinks, including French martinis. Chambord can be enjoyed straight, chilled, on the rocks, or topped with a favorite sparkling beverage. However, it is expensive and there are cheaper alternatives, such as crème de cassis (blackcurrant) or crème de mûre (blackberry), or making your own.
The drink’s flavor will change slightly with either, and reducing the cocktail’s sweetener may be necessary to maintain a balanced drink. Raspberry syrup is also a nonalcoholic substitute, or you can make raspberry liqueur at home with common ingredients. Originating in Loire Valley, France, Chambord has a proof of 33, an ABV of 16. 5, and 94 calories in a 1 1/2-ounce shot.
Is sparkling wine vegetarian?
Most sparkling wines lose their vegan status during the fining process, which removes impurities and foggy appearance from fermentation. The most common fining agent is isinglass, a fish bladder protein, which attracts molecules and removes impurities, leaving the wine with a clear color. Vegan sparkling wines use bentonite, a clay-based agent, to filter out impurities, achieving the same color and taste as isinglass but without animal byproducts.
Vegan wine can also be made through a natural process where the wine self-stabilizes. Winemakers are not required to disclose all ingredients in their products, so they can avoid clearly labeling which wines are vegan and which are not.
Does Chambord contain eggs?
This product has been verified to be free of egg and fish ingredients, and to contain less than 0. 5 g of FODMAPs per serving. This is based on the absence of egg or fish ingredients on the product label. Furthermore, the product is classified as low-FODMAP at one serving, due to the absence of moderate or high FODMAP ingredients.
Is Chambord very alcoholic?
Chambord is a liqueur made from a blend of cognac, natural vanilla extract, black raspberries, citrus peel, honey, and herbs and spices. It is made by extracting an infusion of fruit, adding a second set of spirits, and allowing it to rest for a few weeks. The fruit-infused spirits and juices are combined, and the berry infusion is combined with a proprietary blend of cognac, natural vanilla extract, black raspberries, citrus peel, honey, and herbs and spices. The liqueur is 16. 5 alcohol by volume. The Chambord comes in a spherical bottle, with modifications made in the U. S. market since 2010.
Is Chambord vegetarian?
Chambord is a premium French Black Raspberry Liqueur made from the finest red and black raspberries, inspired by French royalty’s visits to the Loire Valley in the 17th century. The liqueur is crafted in the province of Chambord, at the site of a real French castle just 2 hours south of Paris, using the finest ingredients. After weeks of double fruit infusion, the fruit is delicately pressed to capture the natural juices, giving Chambord its rich, silky texture.
The raspberry extract is then married with the French cognac, Madagascan vanilla, and other fragrant herbs. The Master Blender balances the flavor profile of the fruit infusion to ensure the character of the product is worthy of bearing the Chambord name.
The taste is textile and complex, with sharp honey notes mingled with fresh berry fruit, backed by a creamy vanilla presence. The product is deep berry in color, full of rich, creamy vanilla and sharp honey notes, layered between subtle rich raspberry notes. Chambord is gluten-free, but there is currently no validated test to verify the gluten content in fermented products. It is Kosher certified and is suitable for vegetarians. The San Francisco World Spirits Competition 2015 awarded Chambord a Silver Medal.
Serve suggestions include Chambord Royale, Chambord Spritz, or pour 2 parts of Chambord and 5 parts of dry white wine or processo over ice and top with soda.
Why isn’t Chambord vegan?
Chambord is an all-natural black raspberry liqueur produced from black and red raspberries, Madagascar vanilla, Moroccan citrus peel, honey, and the finest French cognacs. It has a shelf life of approximately six months once opened, due to the absence of preservatives or chemicals.
What drinks are not vegetarian?
Veganism is not just about eating vegan food, but also about choosing drinks that are made with all-vegan ingredients. Some popular beverages, such as Sunkist Orange Soda, Diet Pepsi, Monster coffee-flavored energy drinks, and some red-colored soft beverages, contain animal byproducts like cochineal or carminic acid. Some beer, wine, and liquor drinks can also be processed using animal byproducts. It’s crucial to be aware that while some drinks may have all-vegan ingredients, they may still undergo processes that involve animal byproducts.
What are the ingredients in Chambord?
Chambord is a distinctive concoction of blackberries, raspberries, and blackcurrants, Madagascar vanilla, Moroccan citrus peel, honey, herbs, and XO Cognac, crafted through a three-step process.
📹 Chambord (Black Raspberry) Liqueur Review
The Whiskey Crusaders review Chambord Liqueur which comes in at 33 proof. Chambord is a black raspberry liqueur from …
Steve, when my wife and I were dating she worked at a bar owned by a friend of ours. They had a drink (typically served there as a shot) which was 2 parts Chambord, 1 part DiSaronno, 2 parts pineapple juice. She still drinks it now either on ice or shaken/strained into a martini glass. I don’t know if it was created at that bar, or borrowed from somewhere/someone else, but I’ve never seen it anywhere else. At that bar it was called “Sex At My House”.
Hey Steve, Love the website! My wife and I just recently found it and can’t stop perusal. You mentioned a Chambord Sidecar in this one, we have another drink that was inspired by a sidecar that I wanted to share. 2 parts (120 ml) of spiced rum ( we use costco’s spiced rum or sailor jerry) 1 part (60 ml) orange curacao 1 part (60 ml) fresh lemon juice 1 part (60 ml) 1:1 simple syrup Shaken over ice and strained into a martini glass with a lemon rubbed rim, and coated in a 2 : 1 : .5 mixture of sugar, cinnamon, and nutmeg. If you try it out let me know what you think! Thank you for all the great ideas and the entertainment, we really appreciate it!
Very classy production! I just returned from Paris where a cheeky local bartender responded to my query for a Martini with serving me a French Martini. That turned out to have nothing to do with a classic Martini, as I found out, however I was pleasantly surprised at the fruity freshness of the drink, so I rushed to place my order for a bottle of Chambord as soon as I returned home and today I finally made my own French Martini! Great way to discover a new cocktail! 🙂
Thanks Steve . Me and the misses will try one of these to night for sure . oh btw . here’s my favorite Chambord recipe . its call a Royal Flush . put 1 shot each of Chambord,Crown Royal, Peach tree. mix with Cranberry juice to taste . i like about 4 ozs . Good chit . its like Kool-Aid that kicks your ass lol
I’m over a year late to this article and it’s no where near mother’s day but Google must have been checking out my cabinet and suggested this…. The martini is simply candy! And I like candy! My wife suggested (improved) the martini by using 1.5oz of Deep Eddy Peach vodka! An once of white rum is also a good variation.
Hi Steve. Nice one mate. Have you heard of The Red Maurauder? So it was created for the horse race in UK, The Grand National, and as a honour to its sponsor and the winner that year. The sponsor was Martell. The recipe as follows. 45ml Martell (Or what ever you have) 15ml Chambord 45ml Cranberry Squeeze of Lime. Shake over ice and fine strain into coupe. I have had this on menus in the past and sells reasonably well. Check it out, see what you think. Cheers.
This website is great! Im not usually successful with my cocktails. The recipes I find don’t specify type of fruit juice (fresh, concentrate etc). I also have trouble understanding if and when cheap spirits can be used instead of expensive ones. Im thinking for some cocktails an expensive brand might give a better result. Its also helpful to have recipes that use brands I have access to!