What Were The Women’S Duties On Santa Cruz?

Europeans, particularly the Spanish, began exploring North America’s coastline in the 1530s. However, in the late 18th century, competition with Native American people led to the establishment of the Santa Cruz Mission Adobe, one of the few standing neophyte residences left from the Mission period in California. The California Coast was inhabited by speakers of 16 distinct languages and numerous small, indigenous communities.

The major tension in California during the late 18th and early 19th centuries was between missionaries and soldiers, with one source of tension being the raping of indigenous women by the military. The changes in male and female procurement roles in the dietary regimen were also interesting. Men tended livestock and worked in the fields, while women stayed at the Mission and worked on domestic chores such as weaving cloth.

Women at Santa Cruz were responsible for tasks such as cooking, cleaning, washing clothes, tending the garden, caring for the sick and elderly, farmed, built schools, and raised children. They also worked on domestic chores such as weaving cloth and making clothes, boiling down fat to make soap, and more. Many skilled tasks were taught by artisans from Mexico or other countries.

Native women were and still are accomplished basket makers, and while males tended livestock and worked in the fields, women were still involved in the collection of shellfish and some vegetal foods. The Santa Cruz Women’s Prison Project (SCWPP) is a new collection of materials related to Bay Area women’s prison organizing during the 1970s.

What were the jobs at Mission Santa Cruz?

All Indians, except for four overseeing others, work in their respective trades, including carpenters, blacksmiths, tanners, shoemakers, gardeners, teamsters, weavers, and stone masons. These were common male occupations, often taught by artisans from Mexico or Baja California missions. Women’s jobs at Mission Santa Cruz included sewing, washing, culling wheat, sifting flour, and picking weeds.

What destroyed the Santa Cruz Mission?

In 1840 and 1857, seismic activity resulted in the destruction of Mission Santa Cruz’s bell tower and front wall, leading to the collapse of the structure and the dissolution of the congregation. Notwithstanding the disbandment and the dispersal of the clergy, its influence on the surrounding community persisted.

What is special about Santa Cruz?

Santa Cruz, the largest city in Northern California, is known for its beaches, surf culture, and historic landmarks. Founded by the Spanish in 1791, it was later incorporated as a town in 1866 and a charter city in 1876. The city’s status as a seaside resort community was solidified by the Santa Cruz Beach Boardwalk in 1904, and the University of California, Santa Cruz in 1965 made it a college town.

The Santa Cruz region has a rich history of indigenous people, with the Awaswas nation of Ohlone people living in the area for at least 12, 000 years. The Awaswas tribe, consisting of around 1, 000 people, had a language that is now extinct. The only remnants of their spoken language are three local place names: Aptos, Soquel, and Zayante, and the name of a native shellfish – abalone.

The Indigenous people in Santa Cruz belonged to the Uypi tribe of the Awaswas-speaking dialectical group, who called the area Aulinta during colonization. The city’s rich history and cultural heritage make it a popular tourist destination.

Who did most of the work at the missions?

Neophytes, native converts, were baptized and expected to work in fields, cooking, and learning Spanish. Farming was a crucial job, with staple crops like wheat, barley, and maize, as well as European fruits. Other jobs included carpentry, building, weaving, and leather-working. Religious leaders, known as padres, overseen the mission and were assigned six soldiers to protect them and the mission properties.

What did they eat in the Santa Cruz Mission?

The Indians at the missions consumed a type of gruel or mush called atolé, made from roasted wheat, barley, or corn. It was cooked in iron kettles and served for breakfast and supper. Nuts and berries were sometimes added to the evening meal. At noon, meat and beans were added to the mush to make pozóle, the largest meal of the day. On fiesta days, whole beef or chickens were roasted and special feasts were prepared.

Tortillas, flat thin cakes popular in New Spain (Mexico), became a standard part of the mission meal, made from corn flour and water. These flat balls were baked on a hot iron plate and served at every meal.

What did they do at the missions?

The Spanish government established missions in California to spread Roman Catholicism to Indigenous groups living on the land. These missions forced Indigenous people to change their way of life, sometimes even enslaving them. They were forced to build missions and grow crops, and were forced to convert to Roman Catholicism. The first mission, San Diego de Alcalá, was established in 1769 by Gaspar de Portolá and Junípero Serra. The Indigenous people were forced to grow crops, raise livestock, and build structures, often being tricked into being baptized.

Some missions allowed Native people to move freely, while others required permission to leave. Thousands died from European diseases brought by the Spanish, and many Indigenous people resisted and revolted against Spanish authority. The Spanish government’s efforts to protect California were a response to European powers moving into Spanish territory.

What were the chores on the mission?

At the mission, each person had a specific task to complete, including working in orchards, vegetable gardens, and livestock care. They also engaged in various crafts like adobe bricks, tiles, blacksmithing, carpentry, wine, and tanned cowhides. Both men and women also worked in spinning, weaving, soap, and candles. Quotas were set for each person’s work. Native Californians were proud of their skills but had to work hard.

At meal times, each family group received their family’s ration of food, which differed from their traditional diet. Mission workers were required to dress differently from their Indian counterparts, making their own clothing and receiving one new shirt or skirt every seven months.

Why is Santa Cruz so famous?

Santa Cruz, a city renowned for its picturesque beaches, dynamic downtown area, and rich cultural heritage, has experienced a series of significant events throughout its history, including catastrophic earthquakes and fires, as well as periods of economic expansion and advancement.

What hardships did Mission Santa Cruz face?

In 1818, pirate Hippolyte de Bouchard approached the mission, leading to its relocation to Mission Soledad. However, the mission’s vacancy led to looting by Branciforte residents. Secularization in 1834 led to resource depletion and disrepair of the mission buildings. An 1845 earthquake toppled the bell tower, while the 1857 earthquake collapsed the buildings. The chapel, completed in 1931, is one-third the size of the original, with a replica bell tower. The mission museum features vestments from significant periods in California history and original paintings, statues, and a challis used by Father Serra.

What were the problems with Mission Santa Cruz?

The Santa Cruz Mission in northern Alta California, established in 1791, led to a significant decline in the Indian community due to high mortality and low birth rates. Missionaries baptized 2, 321 Indians between 1791 and 1846, but only 557 were natal baptisms, an average of 10 births per year. This led to the recruitment of non-Christian Indians from the coastal mountains north and east of modern-day Watsonville and the Central Valley to maintain a large labor force.

This pattern was not unique to Santa Cruz but also occurred in other mission groupings in northwestern New Spain. To understand the dynamics of Indian depopulation at Santa Cruz Mission, demographic patterns can be examined, including high mortality and its manifestations. Estimating a contact population size for the Santa Cruz area and discussing gentile recruitment as related to the total mission population can provide further insight into the process of demographic change.

What was the daily life in Santa Cruz?

In Santa Cruz, a variety of indigenous peoples, including the Yakuts, Neophyte, Costanoan, and Agwaswas, inhabited the region and engaged in a range of activities, including cooking, farming, and construction. The women were responsible for cooking, the men for farming, the children for attending school, and all members of the community for raising crops, including bushels of grain and a variety of produce.