Foundation Social Eatery is a local dining destination and gathering spot that offers high-end food in a casual and social environment. The restaurant serves American North American cuisine, with a focus on combining flavors in creative ways. Vegetarian options are available, including pasta dishes and appetizers. The restaurant can be enjoyed at the bar, on the spacious patio, or in the main dining room, which is a luminous, layered space that seamlessly incorporates raw and refined elements within both vintage and modern decor.
Founded by acclaimed chef Mel Toledo and wife Sandy, Foundation Social Eatery is located in Roswell, GA, and offers a range of dishes such as Escargot, Little Gem Caesar, Spicy Lamb Gnocchetti, Caesar Salad, East Coast Rock Shrimp, Apple Streusel, Hanger Steak, Spanish Octopus, Confit, and more. The menu includes a wood oven-roasted maitake mushroom, fingerling potatoes, chorizo, lemon, cilantro, and chicken.
The restaurant also has a gluten-free brunch item with a country potato, egg, frisee, and black truffle vinaigrette. Chef Mel Toledo’s Roswell gem serves up a rich pasta made with a beef short-rib sugo, and asks for a gluten-free option. The restaurant is open from 2:30 to 5 p.m. on Tuesday to Friday and is closed from 5:00 PM to 9:00 PM.
Following Yelp reviews, Foundation Social Eatery has been reported to have closed, but there are other restaurants in Roswell, GA that offer new American cuisine.
📹 DOCTOR REVEALS Top Foods To Eat To HEAL THE BODY & FIGHT DISEASE! | Dr. William Li
Dr. William Li is President of The Angiogenesis Foundation, a world-renowned physician, research scientist currently studying the …
Who owns Nido Pasta bar?
Max Sharrad, a 32-year-old Italian-Australian chef, is the proprietor of Fugazzi Bar and Dining Room and Nido Bar è Pasta, both situated in Adelaide’s Central Business District. Max Sharrad has accrued twelve years of experience in esteemed restaurants, including Restaurant Orana, Noma, L’Enclume, Amass, and Shobosho. His culinary expertise lies in the preparation of simple pasta dishes made with exceptional ingredients during the peak season.
Who is the owner of Eat and Drink restaurant?
V. P. Abdulla Mahmood, owner of the UAE’s ‘Eat and Drink’ restaurant chain, passed away in Kerala, India. Abdulla, 62, had been undergoing cancer treatment in the US and India for six months. He and his wife Zainaba were admitted to Aster MIMS Hospital after his condition worsened. The couple has two daughters and a son, all UAE residents. All family members have flown to Kerala to attend Abdulla’s funeral on Tuesday.
Who is the CEO of pantry?
Pantry Food Co., founded by Scott Jennings, is an impact investor with a decade of Wall Street experience. After leaving the financial district, Jennings combines his passions for people and health, focusing on cannabis and wellness. After graduating college in 2009, Jennings worked on Wall Street during the Global Financial Crisis. Despite being told that Wall Street was not hiring at the time, he chose to work in finance and worked tirelessly to provide value in relation to cost, ensuring the business could not fire him.
Who is the owner of social pantry?
Alex Head, founder of Social Pantry, celebrated her wedding day with George Hampson on October 21, 2022. The event was a significant moment in the company’s history, as Alex had spent her career ensuring every wedding client had their dream day. The team at Social Pantry, along with their collaborators and brand partners, contributed to the unforgettable wedding. Rebecca Clarke of Bex Clarke Photography captured all the photographs, which were unquestionably Alex’s choice.
The entire day was captured on video, and the company is excited to share the footage with its customers soon. The event was made possible by the dedication, hard work, and creativity of the team at Social Pantry and the amazing collaborators and brand partners who contributed to the day.
Who is the YouTuber who eats too much?
Nikocado Avocado, born on May 19, 1992, is a Ukrainian-born American internet celebrity and YouTuber known for his mukbang videos. As of September 2024, he has over 9. 9 million subscribers and 2. 67 billion total views across six channels. Perry’s online persona is known for his comedic and theatrical performances, gaining excess weight on camera, and generating over 10 billion views on TikTok. In September 2024, Perry announced that he had lost significant amounts of weight over two years, concealing this by uploading prerecorded content.
His video, “Two Steps Ahead”, garnered over 26 million views within 48 hours. Born in Kherson, Perry majored in violin performance in college and attended the Catholic University of America’s Benjamin T. Rome School of Music, Drama, and Art. He made a living as a freelance violinist and a Home Depot worker before moving to New York City in 2013 to pursue his dream of playing in a Broadway orchestra.
What Youtuber owns a restaurant?
MrBeast Burger is an American virtual restaurant founded by internet personality Jimmy Donaldson in partnership with Virtual Dining Concepts, LLC. The chain operates in North America and Europe, with plans to expand to more countries and increase the number of locations. The menu includes burgers, fries, desserts, and canned beverages. Customers order food from a delivery app, which is prepared at the brick-and-mortar locations of contracted restaurants.
Donaldson has been planning the release “for forever”, with Will Hyde, a YouTube channel manager, and Reed Duchscher, another manager, stating that it had been in the works for several months and over a year. The official Twitter account for MrBeast Burger was created on August 12, 2020, and locations began appearing on delivery apps days before its official release.
Who is social restaurant owned by?
Social, a cafe and co-working space in Bengaluru, was founded by CEO and Managing Director of Impresario Handmade Restaurants Riyaaz Amlani six years ago. The brand has since expanded to over 28 locations across the country, including a new location in Indiranagar. Each Social has its unique features, such as distinct decor, food adapted to the location, a tabloid-style menu, and glasses branded with millennial-friendly catch phrases like paani and thandibeer.
Other Impresario restaurants, such as Smoke House Deli, Prithvi Cafe, and Saltwater Cafe, also focus on the cafe model. Amlani emphasizes that cafes are more about the people and community they serve, with higher frequency of customer visits and more flexibility in table rotation.
Who owns Nido chef?
Chef Max Sharrad of the pasta specialist and bar Nido strives to cultivate a convivial ambience for patrons, fostering an environment where they may feel as though they are dining with a group of 50 individuals.
Is MrBeast Burger halal?
MrBeast Burger is currently only available for purchase via the UberEats app and on the company’s official website. All locations utilize halal-certified products, with select stores displaying the designation “HALAL” in the event that pork is not present in the food preparation process. The burger is only available for purchase via UberEats and on the company’s website. Those interested in becoming a partner are invited to complete an online form to obtain further information.
Who owns Foundation Social Eatery?
Chef Mel Toledo, proprietor of Foundation Social Eatery, has accrued 15 years of experience in high-end kitchens in Atlanta, California, France, and other locations.
📹 Megan Markle mocked royal traditions 😬 #meganmarkle #shorts #royalfamily #princeharry #netflix
I HAD heart disease I HAD kidney failure I HAD liver failure I HAD type two diabetes I HAD depression I HAD obesity I reversed it all!!!! By eating healthy organic nutritious food… and IN THREE MONTHS I reversed ALL OF MY HEALTH ISSUES My body, and my blood 🩸 is twenty years younger than I am on my birth certificate. I look younger now than I did 10 years ago! I did this change 7 years ago! Nice to see science is finally catching up!!! Bravo 👏 My doctors have done nothing but ignore my claims even though I HAVE PROOF! 🤦♂️ Thanks for finally catching up to “nutrition as medicine” about time!!!
I’ve lost 3 siblings. Brother age 31 of bone cancer,sister colorectal cancer, and they ate a lot of bar code foods,that’s what I’m calling them. If they come from a plant/ tree / ground,I eat it . If it’s red meat, rarely. Organic chicken no antibiotics, wild caught salmon only month farm raised. People are ordering omega Norwegian fish oil,but they think it’s from Norway. It’s actually caught in Africa or far away. So we’re not consuming what we think. Sheep’s cheese/ goat cheese milk full of K2 when taken with D3 is excellent. I had severe gastritis and so many polyps. I changed my diet. I increased my salads, and eat tons of veggies and fibre. Avacado,Olive oil, eggs, real butter, chestnuts, onions, beets for Nitric Oxide excellent for our blood vessels. I stopped wearing bras, all perfumes deodorants, chemicals, (fabric softeners = are made from horse / slaughterhouse scraps, ) after reading Dressed To Kill by Sydney Singer . Massage your lymph nodes,they drain toxins from our bodies every night while sleeping, massage armpits,neck, breasts both men and women, groin, no tight clothes,spandex, spanx . All allergy meds needles are gone,because children we’re getting migraines,purple puffy eyes, and since changing diet, no fabric softeners all headaches migraines and inflammation gone. I found this out when I dropped the box of bounce sheets in our trailer,where mice had chewed through. Ironically once I dropped the box of bounce sheets,the mice 🐁 stopped chewing through the floor because they can’t stand the smell,there’s something in these animals that says nope stay away.
This article is full of good food for thought. I am 94 and grew up with 2 axioms that we heard over and over which guided our lives – “You are what you eat”, and, “Do unto others as you would have them do unto you.” (called The Golden Rule which used to hang on the walls of schools but was somehow deemed to be dangerous to children and was removed from the schools.) Two simple statements to live by which would make this a healthier, happier, and just world.”
Sensible, Balanced Diet Basics: *Whole natural foods (not industrial products/foodstuffs) *Primarily Plant & Protein based, rotating foods daily & seasonally. *Veggies & whole fruit: a wide variety of types & colors; washed well, ideally seasonal & organic. *Dark leafy greens daily, assorted, rotated regularly *Deep, cold water fish: salmon, sardines, anchovies, cod, haddock, mackerel, *Raw Tree nuts, especially walnuts, some Brazil nuts; stored & sealed away from air & light *Seeds, various types: raw, unsalted, sealed & stored airtight away from air & light *Fermented foods: yogurt, kefir, saurkraut, natto, tempeh, miso, kombucha, kimchee, ACV… *Beans & legumes; various, dried, rotated, low-med glycemic index. *Whole Grains, various, rotated, esp wild rice, quinoa, amaranth, oats, barley. *Fruits, small, various, rotate *Limit red meat (and shellfish) to 2x weekly; organ meats much less often, grassfed. *Eggs and dairy is optional, buy grass fed *Milk 2% for adults, or oat milk *Eggs, free range, grass fed, pastute raised *Herbal teas, various *Green or White tea daily (2 cups) *Water, 8+ glasses daily (more if you consume caffeine or alcohol, do hard labor or sweat alot) *Alcohol: 0-2 drinks daily max, less is best!
Such a wise Dr. So many surprising and cool bits of information in this podcast. In regards to the gut section, it is so important to keep your gut healthy. Due to a lot of antibiotics when I was a baby from being very ill, later in life my gut microbiome has been completely out of whack and it has lead to about 5 years of horrible health(Which I have been doing my best to fix). So I strongly advice everyone not to take their gut for granted and give it the love and care it deserves.
In the early 80’s I lived in Sardinia Italy off base at Decimomannu AFB It changed my life I bought the healthy eating habits and life style back home to the states living off base was amazing Every day Sardinian neighbors bought me healthy food and treated me like I was family One of the oldest neighbors on my block was 112 She walked to the neighborhood market alone every morning Her sister was older My life truly changed since then I plan on living beyond 100 … I wish you all a happy life and good eating
I don’t eat yogurt because it is made of dairy. I take probiotics pills. I eat mushrooms especially shiitake mushrooms almost everyday. I eat organic mixed leafy greens like romaine lettuce, chards, arugula, kale, collard greens and so forth. I also eat broccoli. I eat two meals per day. Each meal must have vegetables. I also eat wild caught King salmon once every 10-14 days. I love raw organic macadamia, pistachios and walnuts. I don’t eat dry roasted nuts or any nuts processed with coatings like chocolate, honey, sugar or mustard. I don’t eat edamame, tofu and any beans which are high in lectins. I don’t need fibers from beans. I don’t grow up with beans. Tempeh is what I like but I don’t eat it everyday. The stir-fry tempeh with broccoli in light organic Tamari sauce, organic EVOO and sea salt with organic scallions and cilantros is delicious to me.
You are a breath of fresh air and you are so human you give the confidence for one to trust themselves in knowing the body and what is good and bad. Love how you don’t put things down as sum people have very little money and can’t grow their own food but I know the body adapts when you stay loving and happy a little goes a long way thanks for your knowledge and time 🙏😊
He is a wealth of knowledge ! I agree conduct your own experiments . I did with vitamin C and it does have amazing ant-inflammatory properties . But I also agree that while supplements are sometimes necessary you should try to eat foods with those vitamins . Sometimes supplemental vitamins don’t always agrees with our systems, so it is important to eat foods that are vitamin rich . Such great information Thank you !
Dr. Li’s holistic, whole-body and ancestral Nature-connection approach is tremendously refreshing! If we look at our ancestry, we’ll find that our nutrition is not limited to our diets but how we live alongside Nature. I am so glad he mentions aspects of our environment too, like fumes at gas pumps…. And of course excessive eating of meat causes us so much harm—looking at factory farming practices it’s not a surprise. In the book: “Wild Kinship: Biophilia, Inner Knowings and Our True Nature” we learn how the aspects of our environment affects our well being. When we learn to live more naturally aligned with our ‘true nature’ of who we are as human animals, health would naturally follow.
I will also state that in my list below even though i have beetroot powder(organic) as a superfood :Beetroot is actually a hybrid(not a God created food:but cross bred from man) :if you want super health the best diet in the world is an organic wild food diet:alot of our organic foods are hybridd even rhough they have high health benefits:for example Brussel sprouts have been cross bred from the cabbage faimly:cauliflower is a hybrid alot of onions are too:all rice is a hybrid the only true rice is organic black wild rice :grapefriut is a hybrid and so are alot of apples 🍎 i would say at least 50 percent of what is on the market are hybrids and 90 percent of people are unaware.
Thanls max and William. It is great that you are promoting eating better by focusing on what to eat rather than not on what not to eat; what is most friendly to our internal body. The body is an amazing machine. It has incredible wisdom and ability to correct itself if given the right opportunites. This is not an accident. It is not the result of raandom evolution. Our body is what it is by design by purpose by an overriding Intelligent Designer. Anything that has design is prodcuced by a designer. Nobody disputes this who has logic and intelligence. Our body is designed by an Almighty, all wise, all knowing, all understanding and all intelligent Creator. ANd the original ecosystem is also created by Him. We are fully human, but we are spirit beings housed in a mortal frame.
I personally have very bad results with lectins from tomatoes with skins or seeds. Also cooked down sauces blended with the peelings or seeds. Within a half hour I go into a serious inflammatory flair within an Arthritis condition.I seem to be okay with small amts of fresh tomatoes as long as the peelings and seeds are removed in a fresh state.
The Creator knows what is good for our body therefore He provides us plants for our food (Genesis1:29). Because we fall in sin He allowed us to eat animal (after the flood), but actually that’s an emergency food. We shouldn’t continue eating those animals because we have all kinds of fruits, vegetables, seeds, and legumes that make us healthy and happy.
Dr. Li, There was such a public rage against home canning for awhile which I felt encouraged hard working gardeners to avoid their own home grown gardening and canning and into grocery stores and fast foods. I missed the flavors of whole foods,fresh garden vegetables and canned and dried fruits . We were able to help our neighbors in need and cover extremes in disasters . We gathered together in prayer and in fast but our table was Always Full and Leftovers covered An Extra Plate at the table and Lunches for Field Work and School lunches . Not so today . How many farmers went into factories to cover their extra finches and food and grocery bills nowadays . The farm never lacks in nature in natural grass fed cattle and livestock . I miss it the real flavor of God’s real farm life personally and flavorfully . Learning the hard way . I Can’t wait for your book . I started already . perusal your every clip with enthusiasm and hope . Best wishes for you !.
I have been making the same cocktail for years, Bio kefir base, a live addition of three tablespoons of organic cocoa and half a teaspoon of organic turmeric, you have to mix it and let it stand for 5 minutes, cocoa must bind well to this kefir. In my opinion, it has a very positive effect on the cardiovascular system. Another version is a drink – I pour a teaspoon of organic coffee ground into powder together with rosemary and hawthorn berries with boiling water like coffee and when it cools down a bit, I add a full spoon of cocoa. These are my patents, they’ve been in use for several years, if anyone wants to start testing. This scientist just confirms that I’m moving in the right direction.
This was good everyone needs to learn early what foods do for your body esp your immune system, I played games with my kids where we would get nuts, fruit and vegetables and guess what it looked like eg if it resembles a kidney shape its good for kidney, or shape of heart its good for the heart eg Brain, heart, kidney, stomach, lung etc. and my kids never ate any junk foods accept for homemade ice cream, chocolates etc, Good for you doing these type of articles
Oh, come on, Doc…..there is no “mother nature”. His name is YHWH – He is our creator. We were designed to heal from creation, not because of “evolution”. It’s ok to be a brilliant doctor and give credit where credits is due – God. He created plants before humans and said the plants were for us to eat.
I wish all medical doctors would focus on the root cause instead of giving you drugs or doing surgery. Almost all of today’s issues stem from diet. I do have NF1 but the no care ream in my state. I have also been reading a Mediterranean Diet will help. I have immediate family members who suffer from their diet.but they won’t change.
I grow up in the little island, most food we eat are organic? Mentioned hot cocoa! Yes we grow our own coco plants and make our own chocolates! Our meat my My dry them and hung them on the Air and use them for vegetables?!! Make it short my grandpa went home to heaven 110 yrs old without illness at all.. just went to asleep 🙌👆!!! 🕊️🕊️🕊️
When I was growing up ( I’m an Asian) my mother would pulled the plant ( vegies) that grows along planting vegetables. ( So many types of ) one kind of the plant tastes the most bitter ( cooking by dipping in hot boiling water) we had no choice but eating what we had on the table ( my mom was strict with us ) we lived in a small town. Everyone have the same lifestyle ( farming, gardening eat what we could find) I’m 60 now and staying healthy. I came across this website and seeing you being interviewThank you Dr.Li for this interviewed I love listening to you. You are awesome. Thanks to Max Lugavere.Oh.. by the way. Have you written any book..? I would love to have your book everything you have said very interesting.🙏👏❤️
The traditional Japanese way of eating the Natto is add a bit of soy sauce and mix the Natto together really well till it gets really sticky and you will see the dish start showing lots of fine thread like stinky white threads. It depends on which Natto package you buy, it contains either Japanese fish condensed bouillon or Japanese masterd (yellow package, it tastes not the same as the yellow masterd you eat in the Western or European people eat), anyway you add these and mix it really well. More mixed well leads the fermented Natto’s fragrance and its flavor more rich nicer soy beans’ fine kitchen tastes the people call it, I believe UMAMI flavor, but not as the same type of the UMAMI flavor, because it’s not the caramelized dish. So, in this sense, I would describe this as “fine” kitchen flavor dish. What some people do with Natto dish, add some chopped Korean Kimuchi, if the person likes very spicy food and by adding such thinns these sticky thread slimy texture a little. Anyway, there are many people even some Japanese people can’t bear the slimy texture and it’s Fermented fragrance. What they do with the Natto in that case, they get creative in cooking with the ways of the preparation like they put in dumpling dough and fry it. If I remember it correctly, the Nattokinase holds high heat temperature, so as long as you don’t cook too hot, the consumer (people who eat it) who want to get the advantage of the K7(if I remember it correctly on the food chemical components of the molecule cell?
Mental health issues are down to not only the food we are putting into our system but down to how we are being forced to function we were not designed for this stressful way of living also the technology we use is super harming us :it’s in-organic and not something God created but man :one of the symptoms of using technology is depression. We are a rainbow of colours(made up of the chakra system)and if one chakra is out of balance one of the first symptoms is depression. Music and crystals :meditation can re-align these chakras also other alternative therapirs :nature walking barr foot on soil can suck out all pollutants: toxins:depression ect…
Parents, put the pressures on their teenage son or daughter, to get involved in sports …the everyday stresses to board the bus ontime, pack a lunch, go to school with a clean body and clothes; deal with the weather, walk in the door at 2:30p.m., my 18 year old son, was EXHAUSTED…guidance counselors stressed the importance of sports; 2:30p.m.eastern standard time, when my 18 year old walked in the door, was exhausted…needed a nap, before dinner, at 5:00p.m.
I don’t agree with the interviewer who makes the statement that sauerkraut from the store is is not an effective probiotic because its made to be shelf stable. I know from extensive personal exp that store bought even in small ants is extremely effective in my gut health. Best time of day has been before bed for me. I started with 1 TB and now take 1/4 cup each night or alternating nights.
if u eat living(still alive when u eat it) u will live, if u eat dead, u will die. most diseases are commingt from invarioment, food, air, water and most of all, medicin and vaccines. when that said: yes! we really need to eat right/better and maybe try to get this knowledge a part of our schooling, when going to school.
I am 86 and lost 15 lbs just by eating better! Mushrooms, onions, peppers, Greens spinach, etc. sardines, salmon herring often! A little honey and maple syrup occasionally, but no other sweets. Walking every day at least 20 minutes or longer little Pilates and yoga just keep you stretched and deep breathing every once in a while. 😊
It is true that most industrial factory foods are unhealthy, but eating organic pasture raised meats and poultry once or twice a week should not be a problem nor should grass fed raw organic milk and pastured eggs. If you feel this is a problem let me know everyone! vegan diets make me weak, hungry and anemic.The Mediterranean diet also consists of lamb and goat.One thing to consider that has not mentioned is that even wild fish is loaded with PCBs and micro-plastics. Many docs that specify vegan/vegetarian diets do so due to the contamination in food. Food from clean sources should be fine. There is only one species of primate in Madagascar that is strictly vegetarian. All other primates eat some form of animal protein. Humans are omnivorous.
Jesus did that for us not Mother Nature; she’s false n we did not evolve; check out the intricate inner parts of only one cell n see how amazing just that one cell is nbwe have thousands of those tiny cells! No animal or Mother Nature or no earthly man could have designed this! There had to be an Almighty God that was all in this designing business of cells, animals n plants! U have a great information platform and very important info on plants, Vit in plants, etc. Just wish U would include God as our creator of ALL things great n small!
I adore dr Li. He gives hope to the world. But I have questions: Sea food have mercury and pollution from sea. Shrimps, lobsters are scavengers, not clean. Dry fruits, like dr eating 8 dried apricots, have hi glycemic index, too much natural sugar. So, should we eat the food above sparingly? Green tea has caffeine in it. Does drinking decaffeinated green tea give us the same benefits? Barley has gluten. Should we eat it? Thank you.
It’s hard to work, hold down job or jobs, pack lunches, eat on the run, the ” healthy ” foods, are few and far between…why !? Why, 2022…when health and wellness, are preventing measures…when drive-thrus very rarely offer, healthy sides, for people on the run…why, is this !? Pulling yougurt off a menu, is wrong…one of the few healthy foods, you can eat, on the run ..!? Seems are nation is looking to make healthy people, get sick…do u see Kellogg’s, cutting back sugar, in cereals !? Can we finally find healthy food choices being offered to low income people !?
LIQUIDS, DRINKS, are even more of importance !!!!!!!!!!!!…………. “The cell is immortal. It is merely the fluid in which it floats that degenerates. Renew this fluid at regular intervals, give the cells what they require for nutrition, and as far as we know, the pulsation of life can go on forever.” – Alexis Carrel
It’s hard to find a seafood that is it full of toxins and waste. Have to have a good resource for that and for meats in general. Our ancestors ate seasonally. In the winter they relied on meat. If you watch survival shows what’s the first thing they’re looking for? Not the nearest tree leaf grass weed they are looking for protein
La Quinua o Quinoa es bastante diversa. Hay quinua Roja y quinua Negra. Esta última es especialmente rica en el elemento Litio, un mineral que debiera ser considerado esencial. El Litio se receta como medicamento para la depresión, es posible que consumirlo en un alimento como la Quinua Negra. Como dijo el padre de la medicina, Hipócrates: “Que tu alimento sea tu medicina y que tu medicina sea tu alimento”.
DEAR DR LI ..HEARD ABOUT NEW RECEARTH OF ACTIVATING EXISTING STEM CELLS IN OUR TEETH GUMMS TO REGROW EXISTING BROKEN TEETH CAN YOU RESEARTCH THIS ? PLEASE AND THANK YOU WHAT HAS ZINC TO DO WITH ANYTHING TOOTH RELATED TIP ?CAN STEM CELLS IN GUMMS REACTIVATE GROWING NEW TEETH ? IF SO PLEASE INVESTIGATE ..THANKS !
The doctor says “we” have lost our connection with the planet. Well, doctor, as soon as I can afford to move into a newer and more modern-day dumpster I need to start saving money to buy my own Gulfstream Learjet and dine at some world-class dumpsters around the world. That’s if Al Gore and John Kerry don’t use up all the jet fuel up by then. I have always remained connected, hombre.
I like and follow Lees work but disagree with his stance on meats, other scientist that are not vegetarian show high quality grass fed meats to be critical to human health. I’m plant forward diet but feel much better including high quality red meat and raw dairy in my diet. 59 healthy years prove my diet works. I look like I’m 40 and still climb mountains !
Is there a format to podcasts that come out making audiences smile? I was happy and grateful to dr. Li for being upbeat sharing stuff, explaining in layman’s but man the interviewer’s responses are so generic and ill defined towards the specific line of thoughts dr li just spilled. I.e ” i absolutely agree ” ” i love that i thank you for sharing” then interviewer goes off tangent like the fluidity of what’s supposed to be delved into just cuts or gives off the feeling that the interviewer is only hearing but not listening man, this is sad
What about all the mercury in the rivers and seas with fish these days, and all the pfas in water ?????????? and everywhere ? and all the processed foods, and its difficult to get pure foods that you havent grown yourself if you go to the supermarket – they are all sprayed with some preservative !!!
When I listen to all those words you use and remember is amazing, plus all your research on different foods, then you actually believed that all that information you’ve experienced all the wonder of our bodies and how food did such amazing things. All that detail, then you insult the person who created all of it. Because it just so happened that evolution made it. From nothing with no designer Well I just have to set the matter straight, GOD CREATED MADE DESIGNED WORK ENDLESSLY HARD GAVE HIS WORKS TO YOU AND EVERYONE ELSE BECAUSE HE LOVED US. HIS NAME IS JEHOVAH. HE SAID OF HIMSELF THERE IS NO GOD SO SHOUTS THE FOOL.what struck me is your amazing intelligent man, but can’t see the wood because of the trees. But thank you for all your information and hard work you have given, I Don’t want to be Unappreciative of your wonderful work. Like some people do about others.
We were taught growing up…I don’t know where it originated, to ” avoid the middle aisle of the supermarkets ” !? Why !? Could never figure this out ..the way the ” middle aisle ” was designed, was nice displays from the managers, advertising the sale items !! Pasta, for instance, it would be sauce, pasta, and pasta makers, along with bread makers, and spatulas, all pasta and items to go along with it, including ceramic pasta bowls, and cookbooks !! Why was ” going down the middle aisle ” avoided !?
School 🏫🎒 lunches, cafeterias, vending machines ..WHEN, are we going to create “healthy foods” for children, boarding school buses, hopping another bus for another school; out in the morning 6:00a.m.eastern standard time, school bus, in the dark, in the cold, snow, ice, rain; gets to school 🏫🎒 you hope and pray they packed a healthy lunch, chances are they are on a food program, you hope and pray they get a hot, healthy lunch !! Low income…here again ..this is s group of people that DONT get the food choices, alot is availability, lack of money, lack of food stamps…why !? 2022…Nutrition, for low income people, is overlooked ..Why !?
Anyone, in our school systems, teaching children and teenagers, nutrition !? Any available nutritionist, guiding children and teenagers, inside the cafeteria itself !? Schools run on grants ..pa. will get grants, do what they have to do, to keep something going.. If a school has low funds for school lunches, they can ask for grants thru governor wolf ..chances are, they will get what they need for children…the reality is, if parents have to work, they aren’t around to watch their children, cook and prepare foods, watch how they cook, pack their lunches, and prepare healthy meals and lunches…low income, is a group of people, that REALLY needs foods and nutrition, especially the n 2022, because of COVID…
East coast, low income.. God help, our nations children, boarding the school bus in the dark, (6:00a.m./eastern standard time) all kinds of weather, alot are leaving homes where mom and dad aren’t home, they left to go to work, get at the school, if they are eating turkey in their sandwich, or hot turkey meal, chances are, 3 hours after the meal, these children, are TIRED ..board the bus, walk in the door, throw their bookbag on a couch; then collapse …wonder why, our nations children, are 😩😴 tired ..!!
Dr. Li, You state in your book (page 220 )if you have a compromised immune system, You can not use food to heal immune cells that are defective… So, if your immune system was in tact, why would you need to reboot or heal something that is not damaged? I am following a few different protocols and now feel like I am wasting my money and time to in studying .. I have been in cancer treatment and chemo destroys your immune system.. Or does it not? Now I am really confused.
Never, too late…never, too late ..would like to see snack machines, get ” healthy snacks “…a granola bar, people think it’s healthy snack, contains more sugar, than a candy bar !! How about…dried cranberries, raisins, dried yougurt raisins, cashews, peanuts, dried grapes ..reducing the sugar, in snacks, alone is a big plus !!
It’s too bad this guys hasn’t gone back to the cause of these blood vessels go wrong. He gets close, but is desperate to “treat” symptoms by selling something. He really needs to take a human physiology class. A good general biology class would also help. He says he wants to bring “clarity” by ignoring evolution.
If u know in the past people live 200 years old now people live is just by 50 years or lower u see the difference u know in the past people eat healthy food like fruits,fish,veggies they dont eat chemical food or people create a food like proccess food this is the secret how we live longer we must eat ntural food created by god nature not by created by greedy bussiness people in the past they dont have medicine they just eat natural healthy food but they live 200 years old imagine how people live in the past cause the air is so fresh and the food are all nturals..
With all my respect Dr Li, is there any scientific evidence that psoriasis and arthritis are diseases related to uncontrolled angiogenesis. What about autoimmunity in the cases of psoriasis or RA or degeneration of the cartilage in OA. Is there any study that support about angiogenesis related diseases? I will like to get more info about this topic. Thanks for all the great information given by Dr Li.
I don’t like pastas, grilled octopus, cheese products, processed meats like hams, sausages, prosciutto, pepperoni, salami and tomatoes which are abundant in both Italy and Greece. However, I do like to use organic seedless and skinless tomato sauce with basils and thymes to cook a fish like red snapper or sea bream. I also love black olives, lemons, limes and organic EVOO and some fish in both countries.
I think the discussion regarding healthy foods and the effects on conditions/ bodies, was very interesting, but I don’t get the abruptness of his talk and switching to another speaker, I believe a psychiatrist, who was also good, but I like to hear from start to finish. Could you post where I get more information of the discussion of these doctors?